Total Time
15mins
Prep 15 mins
Cook 0 mins

This refreshing, sunrise-tinted juice can be blended and chilled one day ahead. Perfect for a holiday brunch or warm summer night!

Directions

  1. Combine cranberry juice and tangerine juice in large pitcher.
  2. Add lime juice and stir to blend. (Can be made 1 day ahead. Cover and refrigerate.)
  3. Cut thin slice off tops and bottoms of tangerines.
  4. Cut each horizontally into three 1/4- to 1/3-inch-thick rounds.
  5. Divide cooler among 6 tall glasses.
  6. Garnish with tangerine rounds and serve.

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