Total Time
10mins
Prep 2 mins
Cook 8 mins

This is a great cranberry flavored syrup that you can make at home and keep handy for the bar. I make it at home! and use in some of my cocktail recipes.

Directions

  1. Equal parts of sugar and water are warmed until dissolved, then add two parts of cranberries. Simmer for a couple of minutes, let it cool, then strain through cloth.
  2. Can also be replaced with simple syrup and cranberry juice.
  3. Store in refrigerator up to two weeks. If it last that long.

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