Cranberry Syrup

READY IN: 47mins
jenne
Recipe by Sydney Mike

This recipe come right out of The Joy of Cranberries: The Tangy Red Treat cookbook, & is posted here to go along with my Cranberry Orange Pancakes!

Top Review by weekend cooker

Great syrup !! Topped over pancakes . Great great flavors. I did use cinnamon, might have used to much, but we absolutely enjoyed this this morning, and plan to make again. Made for PRMR tag.

Directions

  1. In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
  2. Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
  3. IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
  4. Store syrup covered in glass container in refrigerator no longer than 7 days!

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