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    You are in: Home / Recipes / Cranberry Syrup Recipe
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    Cranberry Syrup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    hepcat1's Note:

    This sweet syrup goes with recipes for Spice-Rubbed Smoked Turkey and Roasted-Pear Stuffing. All recipes originated with Cooking Light.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the sugar and the port in a Dutch oven. Bring to a boil, and cook for 4 minutes or until the sugar dissolves. Add the cranberries, orange juice, ginger, and garlic, and cook over medium heat until reduced to 3 cups (about 20 minutes).
    2. 2
      Press the cranberry mixture through a fine sieve over a bowl, discarding solids.
    3. 3
      Serve with Spice-Rubbed Smoked Turkey (Spice-Rubbed Smoked Turkey) and Roasted-Pear Stuffing (Roasted-Pear Stuffing).
    4. 4
      Note: Cranberry Syrup can be stored, covered, in refrigerator up to 1 week.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on November 27, 2006

      45

      A lovely tasting syrup! There are many possibilities for this. I may try it with tofu, add it to barbeque sauce, etc. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Syrup

    Serving Size: 1 (1413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1353.2
     
    Calories from Fat 1
    13%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 42.8 mg
    1%
    Total Carbohydrate 227.0 g
    75%
    Dietary Fiber 4.5 g
    18%
    Sugars 191.3 g
    765%
    Protein 1.7 g
    3%

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