Recipe by Sydney Mike
Here's an easy-to-make dip that's from The Joy of Cranberries: The Tangy Red Treat cookbook, which I got from my Cookbook Swap partner not long ago! It go well with slices of apple or pear, as well as on crackers & squares of bread!
Top Review by teresas
Very yummy! I used plain cream cheese and added some crushed pineapple to it. I also cut the recipe down to serve 2 1/2 people. Worked great, I might have added a touch to much orange zest but I loved the flavor. The overall dish is nice and creamy with a hint of sweetness. Easy and quick to prepare and great for a snack. This will be made next time I have company coming. Thanks for posting.
- 226.79 g container cream cheese with pineapple, softened
- 354.88 ml swiss cheese, shredded (about 6 ounces)
- 118.29 ml dried sweetened cranberries
- 14.79 ml orange zest, grated
- 29.58 ml apple juice