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    You are in: Home / Recipes / Cranberry Swiss Dip Recipe
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    Cranberry Swiss Dip

    Cranberry Swiss Dip. Photo by TeresaS

    1/4 Photos of Cranberry Swiss Dip

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Sydney Mike's Note:

    Here's an easy-to-make dip that's from The Joy of Cranberries: The Tangy Red Treat cookbook, which I got from my Cookbook Swap partner not long ago! It go well with slices of apple or pear, as well as on crackers & squares of bread!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a bowl, mix all ingredients until well blended.
    3. 3
      Spread in 9" pie plate, & bake until thoroughly heated, about 15 minutes.
    4. 4
      Serve warm or room temperature.

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    Ratings & Reviews:

    • on August 24, 2008

      55

      Very yummy! I used plain cream cheese and added some crushed pineapple to it. I also cut the recipe down to serve 2 1/2 people. Worked great, I might have added a touch to much orange zest but I loved the flavor. The overall dish is nice and creamy with a hint of sweetness. Easy and quick to prepare and great for a snack. This will be made next time I have company coming. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008

      55

      This is a delicious dip! I cut the recipe down to 1/3 and we enjoyed it for a nice light lunch. I served with melba toast rounds and it was wonderful - sweet and savory and creamy. So easy to fix I will make this often - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2008

      55

      This is really yummy! Great for a snack! Made for ZWT4 for the Tastebud Tickling Travellers.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cranberry Swiss Dip

    Serving Size: 1 (12 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 41.0
     
    Calories from Fat 20
    50%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.4 mg
    2%
    Sodium 15.7 mg
    0%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.2 g
    8%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    cream cheese with pineapple

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