Total Time
Prep 2 mins
Cook 15 mins

Here's an easy-to-make dip that's from The Joy of Cranberries: The Tangy Red Treat cookbook, which I got from my Cookbook Swap partner not long ago! It go well with slices of apple or pear, as well as on crackers & squares of bread!

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. In a bowl, mix all ingredients until well blended.
  3. Spread in 9" pie plate, & bake until thoroughly heated, about 15 minutes.
  4. Serve warm or room temperature.


Most Helpful

Very yummy! I used plain cream cheese and added some crushed pineapple to it. I also cut the recipe down to serve 2 1/2 people. Worked great, I might have added a touch to much orange zest but I loved the flavor. The overall dish is nice and creamy with a hint of sweetness. Easy and quick to prepare and great for a snack. This will be made next time I have company coming. Thanks for posting.

teresas August 24, 2008

This is a delicious dip! I cut the recipe down to 1/3 and we enjoyed it for a nice light lunch. I served with melba toast rounds and it was wonderful - sweet and savory and creamy. So easy to fix I will make this often - thanks for sharing the recipe!

loof July 23, 2008

This is really yummy! Great for a snack! Made for ZWT4 for the Tastebud Tickling Travellers.

Lainey6605 June 21, 2008

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