1/4 Photos of Cranberry Swiss Dip
Sydney Mike's Note:
Here's an easy-to-make dip that's from The Joy of Cranberries: The Tangy Red Treat cookbook, which I got from my Cookbook Swap partner not long ago! It go well with slices of apple or pear, as well as on crackers & squares of bread!
My Private Note
Units: US | Metric
- 1Preheat oven to 375 degrees F.
- 2In a bowl, mix all ingredients until well blended.
- 3Spread in 9" pie plate, & bake until thoroughly heated, about 15 minutes.
- 4Serve warm or room temperature.
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Nutritional Facts for Cranberry Swiss Dip
Serving Size: 1 (12 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 41.0
- Calories from Fat 20
- Total Fat 2.3 g
- Saturated Fat 1.4 g
- Cholesterol 7.4 mg
- Sodium 15.7 mg
- Total Carbohydrate 3.1 g
- Dietary Fiber 0.2 g
- Sugars 2.2 g
- Protein 2.1 g
The following items or measurements are not included:
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