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    You are in: Home / Recipes / Cranberry Swirl Biscotti Recipe
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    Cranberry Swirl Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    FLUFFSTER's Note:

    What do you get when you cross cranberries and cherry preserves? Just make these and see! The combination of the two is delicious and festive and a dessert you won't likely forget! I have made these with almond extract and it's very good that way also. *Note: These are not the traditional shape, rather they are shaped like a pinwheel. Source: Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      In a food processor, combine the cranberries, preserves and cinnamon. Cover and process until smooth; set aside.
    2. 2
      In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
    3. 3
      Divide dough in half. On a lightly floured surface, roll each portion into a 12-in. x 8-in. rectangle. Spread each with cranberry filling; roll up jelly-roll style, starting with a short side.
    4. 4
      Place seam side down 4 inches apart on a lightly greased baking sheet. Bake at 325° for 25-30 minutes or until lightly browned.
    5. 5
      Carefully transfer logs to a cutting board; cool for 5 minutes. With a serrated knife, cut into 1/2-in. slices. Place 2 inches apart on lightly greased baking sheets. Bake 15 minutes longer or until centers are firm and dry. Remove to wire racks.
    6. 6
      In a small bowl, combine glaze ingredients; drizzle over warm biscotti. Cool completely. Store in an airtight container.

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    Nutritional Facts for Cranberry Swirl Biscotti

    Serving Size: 1 (32 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 114.3
     
    Calories from Fat 33
    29%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 22.9 mg
    7%
    Sodium 58.9 mg
    2%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.1 g
    40%
    Protein 1.4 g
    2%

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