Prep 15 mins
Cook 1 hr 30 mins
This is one of those recipies where you think you're so smart. You make double the amount & then you can have enough for another meal.Well, my men (3 of them) never let that happen.
- 1 lb chopped meat
- 1 onion, chopped fine
- 4 garlic cloves, crushed
- 1 large egg
- 1 cup crushed honey-nut flavor toasted oat cereal (or more till right consistancy) or 1 cup crunchy nut cereal (or more till right consistancy)
- 1 (16 ounce) can cranberry sauce
- 3⁄4 cup ketchup
- 1⁄4 cup brown sugar
- 2 teaspoons lemon juice
- Combine all meatball ingrediants Form Balls Combine sauce ingrediants& boil for a few minutes Add meatballs& reduce heat Cook 1- 11/2 hours.
- Yields approximately.
- 25 meatballs.
Tasted like meatloaf. A good complement to other heavy appetizers
This was fantastic. The sweetness of the sauce perfectly offset the tartness of the crandberries. I doubled the sauce recipe and have left overs. Chicken is on tomorrow's menu and I believe the sauce will work great on chicken also. Thanks for the great recipe.