Cranberry Sweet Potato Quick Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 2 1⁄2 cups all-purpose flour
- 1 cup firmly-packed brown sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 3⁄4 cup no-sugar-added canned sweet potato, mashed
- 3⁄4 cup egg substitute
- 1⁄3 cup orange juice
- 1⁄4 cup margarine, melted (do not use reduced-fat margarine)
- 1 cup chopped cranberries
- cooking spray
- 2 tablespoons sliced almonds
directions
- Preheat oven to 350°F.
- Combine first 7 ingredients in a large bowl; make a well in the center of the mixture.
- Combine mashed sweet potato, egg substitute, orange juice and margarine in a bowl; add to dry ingredients.
- Stir just until moist.
- Fold in cranberries.
- Spoon batter into a 9 by 5-inch loaf pan coated with cooking spray.
- Sprinkle almonds over batter; press lightly into top of batter.
- Bake at 350F for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean.
- Let cool ten minutes in pan on a wire rack; remove from pan.
- Let cool completely on wire rack.
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Reviews
-
Absolutely had to tag this recipe primarily because it includes two of my favorite ingredients, sweet potatoes & cranberries! And, with one exception, I followed the ingredient list right on down ~ In order to increase the orange flavor a bit, I included almost a full tablespoon of orange zest! The result was a really great tasting bread that we shared with no one at all, at least not this time around! Thanks for sharing a great keeper of a recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef] Want to know more about PAC? Click onto this link = http://www.recipezaar.com/bb/viewtopic.zsp?t=327498
RECIPE SUBMITTED BY
Graciebonica
Buena Park, 0
<p>I live in southern California, about 14 miles from the Pacific Ocean. I'm a retired (early) nurse. I am also a clergy person. <br />I enjoy traveling, but haven't had the time for much, and my latest craft/project is restoring old lamps. My husband makes the rounds at thrift shops for used and abused lamps, and challenges me to revive them. He has found some doozies, but I've yet to find one I couldn't reclaim. <br />I am married for 30 years, have five children and four grandchildren, a Pekingese, three Chihuahuas and three cats. <br />I enjoy gardening, and even in the tiny back yard of my town house, I manage to grow tomatoes and green beans each year, along with as many flowering plants as I can squeeze into the limited space. I enjoy cooking for people and sharing recipes. My all-time favorite cookbook is Betty Crocker's Cookie Book. It is a classic! <br />If I had a month off and money to burn, I'd spend the time in San Francisco---my favorite city. I've definitely left my heart there!</p>