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    You are in: Home / Recipes / Cranberry Sweet Potato Quick Bread Recipe
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    Cranberry Sweet Potato Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Graciebonica's Note:

    I found this recipe several years ago in Light Cooking, but hadn't tried it until recently. This makes a substantial loaf with a delicate flavor. If you want a stronger spice flavor, then just increase the 1/4 tsp. measurements of the cinnamon and nutmeg to your liking.

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine first 7 ingredients in a large bowl; make a well in the center of the mixture.
    3. 3
      Combine mashed sweet potato, egg substitute, orange juice and margarine in a bowl; add to dry ingredients.
    4. 4
      Stir just until moist.
    5. 5
      Fold in cranberries.
    6. 6
      Spoon batter into a 9 by 5-inch loaf pan coated with cooking spray.
    7. 7
      Sprinkle almonds over batter; press lightly into top of batter.
    8. 8
      Bake at 350F for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean.
    9. 9
      Let cool ten minutes in pan on a wire rack; remove from pan.
    10. 10
      Let cool completely on wire rack.

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    Ratings & Reviews:

    • on April 19, 2010


      Absolutely had to tag this recipe primarily because it includes two of my favorite ingredients, sweet potatoes & cranberries! And, with one exception, I followed the ingredient list right on down ~ In order to increase the orange flavor a bit, I included almost a full tablespoon of orange zest! The result was a really great tasting bread that we shared with no one at all, at least not this time around! Thanks for sharing a great keeper of a recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef] Want to know more about PAC? Click onto this link =

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Sweet Potato Quick Bread

    Serving Size: 1 (67 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 173.2
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.6 g
    Cholesterol 0.1 mg
    Sodium 209.4 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 1.1 g
    Sugars 14.3 g
    Protein 3.7 g

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