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    You are in: Home / Recipes / Cranberry Sweet Potato Casserole With Crumb Topping Recipe
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    Cranberry Sweet Potato Casserole With Crumb Topping

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Andi Weiss's Note:

    This recipe is a Thanksgiving standard in our family. I found this recipe in a magazine many years ago but have made variations to be able to call it my own. The nuts and marshmallows are optional.

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    Ingredients:

    Serves: 15

    Yield:

    casserole

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat over to 350 degrees.
    2. 2
      Spray a 13x9 inch pan with cooking spray.
    3. 3
      Cut yams into one inch cubes.
    4. 4
      Place in baking dish.
    5. 5
      Add in the cranberries and nuts.
    6. 6
      Sprinkle with cinnamon and nutmeg.
    7. 7
      Prepare Topping:.
    8. 8
      Mix oatmeal, flour, packed brown sugar, cinnamon and nutmeg together in a separate bowl.
    9. 9
      Cut in the butter.
    10. 10
      Consistancy should be lumpy.
    11. 11
      Sprinkle over the top of the Yam mixture.
    12. 12
      Bake at 350 degrees for 30 minutes.
    13. 13
      The cranberries should have burst.
    14. 14
      Sprinkle marshmallows on top and bake five more minutes or until marshmallows are browned.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Sweet Potato Casserole With Crumb Topping

    Serving Size: 1 (263 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 390.4
     
    Calories from Fat 64
    16%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 4.0 mg
    1%
    Sodium 34.3 mg
    1%
    Total Carbohydrate 78.3 g
    26%
    Dietary Fiber 10.2 g
    41%
    Sugars 9.6 g
    38%
    Protein 5.4 g
    10%

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