Cranberry Sweet and Sour Sauce

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Total Time
15mins
Prep 5 mins
Cook 10 mins

I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. It was enough for 280 1" meatballs.

Ingredients Nutrition

Directions

  1. Mix brown sugar and cornstarch together in a medium sauce pan.
  2. Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce.
  3. Cook over medium heat until thickened, stirring often.
  4. Bring to a boil and boil for one minute, stirring constantly.
  5. Serve over meatballs, chicken, roast pork, stir fried meats or vegetables.
  6. Makes about 8 cups.
Most Helpful

5 5

Very good! I make this often and one of our favorite sauces!

5 5

LOVE THIS SAUCE! I made only half a batch, but another time will definitely make the whole thing! Followed your recipe exactly & was not disappointed, with flavor, prep or anything! This recipe goes into my 'gift ideas' for holidays cookbook! OUTSTANDING ~ Thanks so much for sharing! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]