Cranberry Sweet and Sour Chicken

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

From BHG.

Ingredients Nutrition


  1. Place chicken in a large mixing bowl.
  2. Drain the pineapple; reserve the juice (you should have about 1/3 cup juice).
  3. Add pineapple, bell pepper strips, and rice to the chicken; stir to combine.
  4. In a saucepan, combine the cornstarch and brown sugar; add in reserved pineapple juice, the cranberry sauce, orange juice concentrate, vinegar, sherry, soy sauce, and ginger.
  5. Cook and stir over medium heat until thickened and bubbly.
  6. Add sauce to chicken mixture; stir to coat.
  7. Transfer mixture to an ungreased 2-quart casserole dish.
  8. Bake, covered, at 350° for 30 minutes.
  9. Sprinkle with almonds; bake, uncovered, 5 minutes.
Most Helpful

4 5

Very nice variation on sweet and sour chicken! I used a large can of pineapple, which made it a bit sweet, so added more vinegar and soy sauce. Thanks for posting!