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    You are in: Home / Recipes / Cranberry Sweet and Sour Chicken Recipe
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    Cranberry Sweet and Sour Chicken

    Cranberry Sweet and Sour Chicken. Photo by pattikay in L.A.

    1/1 Photo of Cranberry Sweet and Sour Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    ratherbeswimmin''s Note:

    From BHG.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a large mixing bowl.
    2. 2
      Drain the pineapple; reserve the juice (you should have about 1/3 cup juice).
    3. 3
      Add pineapple, bell pepper strips, and rice to the chicken; stir to combine.
    4. 4
      In a saucepan, combine the cornstarch and brown sugar; add in reserved pineapple juice, the cranberry sauce, orange juice concentrate, vinegar, sherry, soy sauce, and ginger.
    5. 5
      Cook and stir over medium heat until thickened and bubbly.
    6. 6
      Add sauce to chicken mixture; stir to coat.
    7. 7
      Transfer mixture to an ungreased 2-quart casserole dish.
    8. 8
      Bake, covered, at 350° for 30 minutes.
    9. 9
      Sprinkle with almonds; bake, uncovered, 5 minutes.

    Ratings & Reviews:

    • on February 10, 2008

      45

      Very nice variation on sweet and sour chicken! I used a large can of pineapple, which made it a bit sweet, so added more vinegar and soy sauce. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Sweet and Sour Chicken

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.8
     
    Calories from Fat 119
    16%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.9 g
    14%
    Cholesterol 105.0 mg
    35%
    Sodium 648.3 mg
    27%
    Total Carbohydrate 101.3 g
    33%
    Dietary Fiber 4.0 g
    16%
    Sugars 65.6 g
    262%
    Protein 40.9 g
    81%

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