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Prep 10 mins
Cook 15 mins
Make and share this Cranberry Sugarless, Eggless, and Dairyless Muffins recipe from Food.com.
- Mix dry ingrediets.
- Add in wet ingredients (the egg substitute mixed with water before adding in).
- Be sure to mix very well!
- Fold in cranberries.
- Bake at 400 degress fahrenheit for 15 minutes or until middle comes out clean.
- Eat away, guilt free!