Cranberry Sugarless, Eggless, and Dairyless Muffins

Be the first to review
READY IN: 25mins
Recipe by XxXxkittykat


Ingredients Nutrition


  1. Mix dry ingrediets.
  2. Add in wet ingredients (the egg substitute mixed with water before adding in).
  3. Be sure to mix very well!
  4. Fold in cranberries.
  5. Bake at 400 degress fahrenheit for 15 minutes or until middle comes out clean.
  6. Eat away, guilt free!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a