Cranberry Stuffing for Chicken or Turkey

Be the first to review
READY IN: 30mins
Recipe by Sherrybeth

This can be used for either chicken or turkey and I have used it with pork.

Ingredients Nutrition


  1. Mix broth, celery, cranberries and onions in a medium saucepan and bring to a boil.
  2. Cover, reduce heat to low and cook for five minutes.
  3. Add stuffing and mix lightly to coat.
  4. Spoon into a lightly greased 3 quart casserole dish and bake at 325 until heated through.
  5. Remove from oven and serve as a side dish for chicken, turkey or pork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a