Cranberry Stuffing

"I first had this stuffing 3 years ago at my sister-in-law's Thanksgiving dinner. It's flavorful and colorful and although it's technically "from scratch" I do take some shortcuts."
 
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Ready In:
1hr 25mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Spread pecans on a baking sheet and toast 10-12 minutes, tossing once. Set aside to cool.
  • Melt 1/2 butter in a large skillet and saute onion and celery until softened.
  • Add oregano and stir till combined and remove from heat.
  • In a large bowl, combine onion mixture, pecans, cornbread, bread, eggs, cranberries, parsley, salt, black pepper, cayenne, and broth. Mix.
  • Stuff turkey with stuffing. Or.
  • If using a baking dish, coat dish using 1/2 of the remaining butter.
  • Fill dish with stuffing.
  • Use pats of the remaining butter on top of stuffing.
  • Cover with aluminum foil.
  • Bake at 375 degrees for 35 minutes.
  • Remove foil and bake an additional 20 minutes or until golden.

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RECIPE SUBMITTED BY

I moved to the Gulf Coast from south Alabama and I am enjoying all of the fresh seafood that I have access to. I'M always looking for new dishes to make sure not to get bored with the same old meals, different day.
 
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