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    You are in: Home / Recipes / Cranberry Stuffing Recipe
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    Cranberry Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    Pepper #2's Note:

    I first had this stuffing 3 years ago at my sister-in-law's Thanksgiving dinner. It's flavorful and colorful and although it's technically "from scratch" I do take some shortcuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spread pecans on a baking sheet and toast 10-12 minutes, tossing once. Set aside to cool.
    3. 3
      Melt 1/2 butter in a large skillet and saute onion and celery until softened.
    4. 4
      Add oregano and stir till combined and remove from heat.
    5. 5
      In a large bowl, combine onion mixture, pecans, cornbread, bread, eggs, cranberries, parsley, salt, black pepper, cayenne, and broth. Mix.
    6. 6
      Stuff turkey with stuffing. Or.
    7. 7
      If using a baking dish, coat dish using 1/2 of the remaining butter.
    8. 8
      Fill dish with stuffing.
    9. 9
      Use pats of the remaining butter on top of stuffing.
    10. 10
      Cover with aluminum foil.
    11. 11
      Bake at 375 degrees for 35 minutes.
    12. 12
      Remove foil and bake an additional 20 minutes or until golden.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Stuffing

    Serving Size: 1 (236 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 347.2
     
    Calories from Fat 183
    52%
    Total Fat 20.3 g
    31%
    Saturated Fat 4.4 g
    22%
    Cholesterol 56.6 mg
    18%
    Sodium 1100.2 mg
    45%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.6 g
    22%
    Protein 9.4 g
    18%

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