Cranberry Stuffing

READY IN: 25mins
Recipe by Diana Adcock

I dont get to make this often as my family hates cranberries-great in cornish game hens and chicken, or as a side with baked ham or as a stuffing for accorn squash.

Top Review by spatchcock

I LOVED THIS RECIPE! I did not actually stuff anything with this, but served it as a side with mashed sweet potatoes and evelyn/athens' Briami (roasted Greek vegetables). It was a huge hit. I doubled it, and also added a bit of veggie stock and baked it after it was assembled to give some of the stale bread crumbs a chance to plump up. Really terrific flavor, especially the cranberries, walnuts and marjoram. We loved this!!

Ingredients Nutrition

  • 2 teaspoons water (Cranberry, apple or orange juice) or 2 teaspoons juice (Cranberry, apple or orange juice)
  • 1 cup fresh cranberries, chopped and stewed in the water or juice
  • 14 cup sugar
  • 14 cup chopped celery
  • 14 cup chopped onion
  • 2 teaspoons chopped parsley
  • 12 cup chopped walnuts
  • 4 teaspoons butter
  • 4 cups stale breadcrumbs
  • 12 teaspoon sweet marjoram
  • 1 teaspoon salt
  • water


  1. Combine cranberries and sugar.
  2. Cook celery, onion and parsley in butter until just tender.
  3. Toss together remaining ingredients and add a bit of water if needed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a