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    You are in: Home / Recipes / Cranberry Stuffed Chicken Recipe
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    Cranberry Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Annie~C~'s Note:

    This is also from Taste of Home Magazine. What a great recipe. It has a beautiful presentation for company and the taste is wonderful. A great holiday recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, saute celery, onion and cranberries in 1/2 c butter until tender.
    2. 2
      stir in garlic, stuffing and enough broth to moisten; set aside.
    3. 3
      Place chicken with breast side up on a rack in a roasting pan.
    4. 4
      combine salt, pepper, poultry seasoning and sage;sprinkle over inside and outside of chicken.
    5. 5
      Loosely stuff with cranberry mixture.
    6. 6
      Melt remaining butter; brush over chicken.
    7. 7
      Bake uncovered at 350°F for 2 1/2 -3 hours or until juices run clear and meat thermometer reads 180°F for the chicken and 165°F for the stuffing.
    8. 8
      Basting occasionally with melted butter.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Stuffed Chicken

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 703.9
     
    Calories from Fat 501
    71%
    Total Fat 55.7 g
    85%
    Saturated Fat 21.7 g
    108%
    Cholesterol 222.2 mg
    74%
    Sodium 707.6 mg
    29%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.0 g
    8%
    Protein 43.7 g
    87%

    The following items or measurements are not included:

    herb-seasoned stuffing cubes

    cornbread stuffing mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

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