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This was so very easy and so elegant. Forgot to brush with the milk, but it didn't seem to make a difference. It was still beautiful and incredibly delicious! Thank you!

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bzsoccermom January 04, 2010

I make this recipe with pecans (because my boyfriend is allergic to walnuts) and everyone swoons. I serve it on thin slices of really good baguette. Heaven!

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resorthousefire November 24, 2009

Delicious! This is a very simple, yet elegant appetizer. My party guests raved about it!

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Mama2boys December 28, 2006

Very delicious! A great recipe for company when you need something quick and easy yet delicious! I opted to leave out the gorgonzola as some of my guests did not like it. Great nonetheless. Thanks for a great recipe!

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twixxy March 17, 2005
Cranberry Stuffed Brie in Crust