Cranberry-Stuffed Apples Baked in Mulled Wine

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READY IN: 1hr 5mins
Recipe by pattikay in L.A.

Posted for ZWT IV, Germany. From The New German Cookbook.

Ingredients Nutrition


  1. Preheat oven to 350. Butter a 3-qt casserole and set aside.
  2. Fill the center of each apple with cranberry sauce, mounding it ever so slightly on top.
  3. Stand the apples in the prepared casserole, arranging them so they don't touch the casserole sides or one another.
  4. Pour the red wine evenly over the apples, then drop the cloves, the pieces of cinnamon and butter into the casserole, distributing them evenly.
  5. Finally, sprinkle 1 T sugar over each apple.
  6. Bake the apples, uncovered, for 50-60 minutes, till tender, basting with the casserole liquid ever 10 minutes.
  7. serve hot or warm, spooning a bit of the liquid over the top of each apple and adding, if desired, a dollop of the whipped topping.

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