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    You are in: Home / Recipes / Cranberry Stuffed Acorn Squash Recipe
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    Cranberry Stuffed Acorn Squash

    Cranberry Stuffed Acorn Squash. Photo by PaulaG

    1/1 Photo of Cranberry Stuffed Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Mikekey's Note:

    From a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce. (The Cranberry Coast) NOTE: Everyone said this made too much filling for 1 squash, so I changed the recipe to 2 squashes, to serve 4. Easy to halve for 2 servings. Microwave instructions included at end of regular instructions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Coat a baking sheet with non-stick cooking spray.
    3. 3
      Cut squash in half; remove seeds and fibers. Place cut side down on baking sheet and bake about 1 hour.
    4. 4
      Combine cranberries, 1/2 cup apple juice, sugar, cloves and nutmeg. Cook over low heat until cranberry skins pop.
    5. 5
      Combine remaining apple juice with cornstarch, mixing well. Gradually stir into cranberry mixture. Heat just until thickened.
    6. 6
      Spoon cranberry mixture into squash halves and sprinkle with chopped walnuts. Return to oven and bake until heated through, about 20 minutes.
    7. 7
      To microwave: Cover squash halves with plastic wrap. Microwave on 100% power 12-18 minutes, until soft to touch.
    8. 8
      Cook cranberry mixture on 100% power 8-12 minutes, stirring once or twice.
    9. 9
      Fill squash halves and heat in oven as above, or microwave until heated through.

    Ratings & Reviews:

    • on November 15, 2012

      55

      This was AWESOME!! I steamed the squash in the microwave for 10 minutes while the cranberries cooked. Mine thickened without using any corn starch. For a little extra flair I drizzled a little dab of honey over the top just before serving. Sooo very, very good! Served with roasted split chicken breasts. Supper on the table in under an hour!! PERFECT week night fare and fancy enough for company! Thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2011

      55

      This was absolutely FANTASTIC! My first time trying Acorn Squash. My hubby and myself LOVED..LOVED..LOVED it! We had leftovers the next day and it was even better after all the flavors mingled.. OMGsh! I can't say enough about this dish! The only changes I made was to use splenda instead of the sugar, pecans for the walnuts and then at the end baking step, a sprinkle of Splenda Brown Sugar Blend over the top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2011

      55

      For some reason I can't post stars, but I give this 5!! It is a delicious dish with sooo much flavor~~yum! Made mine on the stove/oven and it turned out great. My hubby is not a big squash fan, but he likes it this way! Thanks so much for sharing! :O)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cranberry Stuffed Acorn Squash

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.7
     
    Calories from Fat 25
    72%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 10.7 mg
    0%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 7.1 g
    28%
    Sugars 45.1 g
    180%
    Protein 2.6 g
    5%

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