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Very Good! I had a little trouble getting the mix to come together at first, but it worked out perfectly. They were wonderful!

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ClimbVeg August 26, 2007

I get special requests for this scone recipe all the time. I interchange the cranberries with dates, nuts - whatever. It all tastes good. And I have also made this with Ener-G Replacer. Not quite as moist as tofu, but still very tasty.

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colleenmmcguire November 14, 2006
Cranberry Studs Vegan Scones