Cranberry Studs Vegan Scones

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Total Time
37mins
Prep
15 mins
Cook
22 mins

Adapted from Vegcooking.com recipe. (the blueberry scones) I served this to the customers of the bed and breakfast. Yummy with marmalade.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 400°F.
  2. In a bowl, combine the flour, sugar, baking powder, and salt. Using a pastry cutter or two knives, cut in the margarine until the pieces are pea-sized. Stir in the cranberries and orange zest.
  3. Whisk together the soy milk and tofu. Pour into the center of the dry ingredients. Stir with a fork until the dough comes together. Turn out onto a floured surface, and knead just a few times to mix.
  4. Pat the dough into a 6-inch square about 11/4 inches thick. Cut into four squares. Cut the squares in half diagonally to form eight triangles. Transfer to a baking sheet. Brush the tops with soy milk, and sprinkle with raw sugar.
  5. Bake until golden, 20 to 22 minutes.
Most Helpful

5 5

Very Good! I had a little trouble getting the mix to come together at first, but it worked out perfectly. They were wonderful!

5 5

I get special requests for this scone recipe all the time. I interchange the cranberries with dates, nuts - whatever. It all tastes good. And I have also made this with Ener-G Replacer. Not quite as moist as tofu, but still very tasty.