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    You are in: Home / Recipes / Cranberry Studs Vegan Scones Recipe
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    Cranberry Studs Vegan Scones

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Mad Maryno's Note:

    Adapted from Vegcooking.com recipe. (the blueberry scones) I served this to the customers of the bed and breakfast. Yummy with marmalade.

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      In a bowl, combine the flour, sugar, baking powder, and salt. Using a pastry cutter or two knives, cut in the margarine until the pieces are pea-sized. Stir in the cranberries and orange zest.
    3. 3
      Whisk together the soy milk and tofu. Pour into the center of the dry ingredients. Stir with a fork until the dough comes together. Turn out onto a floured surface, and knead just a few times to mix.
    4. 4
      Pat the dough into a 6-inch square about 11/4 inches thick. Cut into four squares. Cut the squares in half diagonally to form eight triangles. Transfer to a baking sheet. Brush the tops with soy milk, and sprinkle with raw sugar.
    5. 5
      Bake until golden, 20 to 22 minutes.

    Ratings & Reviews:

    • on August 26, 2007

      55

      Very Good! I had a little trouble getting the mix to come together at first, but it worked out perfectly. They were wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006

      55

      I get special requests for this scone recipe all the time. I interchange the cranberries with dates, nuts - whatever. It all tastes good. And I have also made this with Ener-G Replacer. Not quite as moist as tofu, but still very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Studs Vegan Scones

    Serving Size: 1 (589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 81
    35%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 460.3 mg
    19%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.9 g
    27%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    extra-firm silken tofu

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