Recipe by Manami
This spread lends holiday flair to breads, scones and muffins. Don't worry when you fold the cream and butter together, if there are little bits of butter - when the spread is slathered on the yummy brown bread with raisins or other breads, it all combines beautifully. Cooling time is passive work time.
- 1⁄2 cup boiling water
- 1⁄4 cup finely chopped dried cranberries
- 2 ounces whipped light butter, softened (6 tabls)
- 2 tablespoons whipping cream
- 2 teaspoons powdered sugar