Cranberry Streusel Topped Cream Cheese Pie

READY IN: 1hr
Recipe by flirtyfunchick

Cheesecake cooked in a pie crust with cranberries and streusel topping. Got the recipe from www.eaglebrand.com

Top Review by Scoutie

Since we are having a cold spell right now, (well, cold for CA. LOL)this was great! I will definitely make for the Fall/Winter Holiday season. I did have to use pecans instead of walnuts, cuz they needed to be used up. I also used unsalted butter. This might also be nice with a graham cracker crust. Thanks for posting, flirtyfunchick. Made for PAC 2010.

Ingredients Nutrition

Directions

  1. HEAT oven 425°F Bake pie crust 6 minutes; remove from oven. Reduce oven temperature to 375°F.
  2. BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice. Pour into partially baked pie crust.
  3. COMBINE 1 tablespoon brown sugar and cornstarch in small bowl; mix well. Stir in cranberry sauce. Spoon evenly over cream cheese mixture.
  4. COMBINE flour and remaining 2 tablespoons brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over cranberry mixture.
  5. BAKE 45 to 50 minutes or until bubbly and golden. Cool. Serve at room temperature or chill thoroughly.

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