6 Reviews

These are awesome!!! I made them today and everyone loved them I used my Texas muffin tin so I got 6 large muffins. I had one and my sister had one and then I left the remander on the side while I went out. When I got home there was 1 and half left, my hubby informed we had mice who could use knives. I loved the cranberry sauce addition as it was like having jam in certain areas where it was still gooey especially when they were still warm out of the oven. A great recipe loved the crumble topping and one that I will definitley be making again as it is so easy and tastes wonderful. Huge Thumbs up by all!! :)

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The Flying Chef July 27, 2010

These are tasty little muffins. They do not rise too much so they are a bit denser than other muffins but with the cranberry flavors and the bit of crumble topping it does not really matter. Great with a cup of coffee or tea! I froze some purposely too and took them out this morning and thawed in the microwave - perfect! Made for the Gimme 5 Tag Game. Thanks for sharing.

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HokiesMom February 04, 2009

I'm not much of a muffin maker [like to eat them, however!], but just had to try these because of the cranberries [I DID add a bit of orange zest], so went out and bought myself some muffin tins! I'll tell you several things ~ I found them extremely easy to make; there's no such thing as day-old muffins when it comes to these! Thanks so much for your recipe!

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Sydney Mike February 05, 2007

Well these turned out great! I made these today in honor of my zaar sister's birthday ! I used canned cranberry sauce. Easy recipe with good results. Thanks Lori

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Shirl (J) 831 June 29, 2006

These tasted delicious!! I had a little trouble getting them done and rising, so I'm attributing that to my error and not the recipe. I used leftover homemade cranberry sauce from the holidays!

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Charmie777 November 29, 2005
Cranberry Streusel Muffins