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    You are in: Home / Recipes / Cranberry Streusel Muffins Recipe
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    Cranberry Streusel Muffins

    Cranberry Streusel Muffins. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    lauralie41's Note:

    I participated in a cookbooklet swap a few months ago and found a few books I did not remember I had. This recipe is from the Betty Crocker Bisquick cookbooklet and I believe it could be from October 1998. Cranberries are a favorite of mine and always on the lookout for good recipes.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Grease only the bottom of a 12 muffin baking pan or use paper liners. Mix the brown sugar and 1 tablespoon of Bisquick mix, set aside.
    2. 2
      In medium bowl, slightly beat milk, egg, and cranberry sauce. Add the 2 cups of Bisquick mix and the granulated sugar and mix until moistened.
    3. 3
      Fill muffin cups half full and sprinkle with brown sugar mixture that was put aside.
    4. 4
      Bake 18 minutes or until golden brown. Cool and remove from pan, serve.

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    Ratings & Reviews:

    • on July 27, 2010


      These are awesome!!! I made them today and everyone loved them I used my Texas muffin tin so I got 6 large muffins. I had one and my sister had one and then I left the remander on the side while I went out. When I got home there was 1 and half left, my hubby informed we had mice who could use knives. I loved the cranberry sauce addition as it was like having jam in certain areas where it was still gooey especially when they were still warm out of the oven. A great recipe loved the crumble topping and one that I will definitley be making again as it is so easy and tastes wonderful. Huge Thumbs up by all!! :)

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    • on February 04, 2009


      These are tasty little muffins. They do not rise too much so they are a bit denser than other muffins but with the cranberry flavors and the bit of crumble topping it does not really matter. Great with a cup of coffee or tea! I froze some purposely too and took them out this morning and thawed in the microwave - perfect! Made for the Gimme 5 Tag Game. Thanks for sharing.

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    • on February 05, 2007


      I'm not much of a muffin maker [like to eat them, however!], but just had to try these because of the cranberries [I DID add a bit of orange zest], so went out and bought myself some muffin tins! I'll tell you several things ~ I found them extremely easy to make; there's no such thing as day-old muffins when it comes to these! Thanks so much for your recipe!

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    Read All Reviews (6)


    Nutritional Facts for Cranberry Streusel Muffins

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 132.9
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.1 g
    Cholesterol 18.9 mg
    Sodium 276.4 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 0.5 g
    Sugars 11.1 g
    Protein 2.4 g

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