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    You are in: Home / Recipes / Cranberry Streusel Loaf Recipe
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    Cranberry Streusel Loaf

    Average Rating:

    2 Total Reviews

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    • on April 23, 2011

      Mmmm Mmmmmmm Good. I added a few finely chopped pecans into the cake as well as in the topping, used Splenda for both sugars. I made a half recipe and got 3 lovely mini loaves from that. Each mini loaf is just right for DH and myself to split. Everything comes together beautifully for a delicious, fluffy and very satisfying treat.

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    • on May 30, 2010

      Delicious!!! I love the struesel - it's divine! The golden raisins and orange zest just add that extra something, too. The only change I made was to use an orange/pineapple/banana juice mix instead of orange juice, which worked out fine. I zested one valencia orange for the zest. This is so easy to put together, and stunning for your guests! Made for Veggie Swap 23, for our VIP Syd! Thanks for posting, Syd!!

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    Nutritional Facts for Cranberry Streusel Loaf

    Serving Size: 1 (70 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 215.8
     
    Calories from Fat 70
    32%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 21.1 mg
    7%
    Sodium 78.0 mg
    3%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.9 g
    75%
    Protein 3.0 g
    6%

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