Cranberry Streusel Cake

READY IN: 1hr 10mins
Recipe by Speck42

I love that this is made with fresh cranberries and just enough sugar to balance the cranberries. It is better when it is a day old. I got this off of the Angelo Caputo Markets website.

Top Review by Laureen in B.C.

yummy. this was soooo good, I could eat all of it. Buttery and moist, it will be great on my Christmas brunch buffet. Next time I will just add the topping before baking, it will make it a lot easier. Thanks for sharing

Ingredients Nutrition


  1. Heat oven to 325.
  2. Grease a 9X9 baking pan.
  3. In a medium bowl, whisk flour, baking powder, baking soda, nutmeg, and salt until blended.
  4. With a mixer, beat butter, sugar, and vanilla on medium speed until well blended.
  5. Reduce speed to low and add eggs one at a time, mixing until just incorporated.
  6. Then alternately fold in flour mixture and the yogurt into the butter mixture, beginning and ending with the flour mixture.
  7. Then fold in the 1/2 cup of cranberries.
  8. Scape batter into the prepared pan.
  9. Bake for 40 minutes.
  11. While the cake is baking, mix the brown sugar, flour, cinnamon, and cold butter together with a fork and form small crumbs.
  12. Stir in walnuts and cranberries.
  13. After the cake has baked for 40 minutes, sprinkle with the topping.
  14. Continue baking for about 10 minutes.
  15. Cool to room temperature. Cut into squares and serve.

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