Cranberry Strawberry Rhubarb Dessert

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This recipe from Robin Hood Multifoods is a delicious way to use up an abundance of rhubarb. It is wonderful served warm with vanilla ice cream or whipped cream.

Ingredients Nutrition

Directions

  1. Cake: Combine the first five ingredients in a mixing bowl.
  2. Cut in the butter until crumbly.
  3. Add the egg and milk, stirring until moistened.
  4. Spread evenly in a 13" x 9" greased pan.
  5. Combine the rhubarb and cranberries.
  6. Sprinkle evenly over the cake.
  7. Sprinkle the gelatin powder over the fruit.
  8. Topping: Combine all the ingredients.
  9. Sprinkle over the fruit.
  10. Bake for 60 minutes or until fruit is tender in a pre-heated 350 degree F oven.

Reviews

(1)
Most Helpful

This is really good! Very sweet with a bit of a bite. Unless you have a whole crowd to feed, you may want to make a half recipe - a little goes a long way. I served warm at Sewing Circle with vanilla ice-cream on the side.

Debbb January 30, 2009

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