Cranberry Strawberry Rhubarb Dessert

READY IN: 1hr 25mins
Recipe by Irmgard

This recipe from Robin Hood Multifoods is a delicious way to use up an abundance of rhubarb. It is wonderful served warm with vanilla ice cream or whipped cream.

Top Review by Debbb

This is really good! Very sweet with a bit of a bite. Unless you have a whole crowd to feed, you may want to make a half recipe - a little goes a long way. I served warm at Sewing Circle with vanilla ice-cream on the side.

Ingredients Nutrition

Directions

  1. Cake: Combine the first five ingredients in a mixing bowl.
  2. Cut in the butter until crumbly.
  3. Add the egg and milk, stirring until moistened.
  4. Spread evenly in a 13" x 9" greased pan.
  5. Combine the rhubarb and cranberries.
  6. Sprinkle evenly over the cake.
  7. Sprinkle the gelatin powder over the fruit.
  8. Topping: Combine all the ingredients.
  9. Sprinkle over the fruit.
  10. Bake for 60 minutes or until fruit is tender in a pre-heated 350 degree F oven.

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