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    You are in: Home / Recipes / Cranberry Strawberry Relish Recipe
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    Cranberry Strawberry Relish

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Marie's Note:

    Just found this recipe and plan on making this for our Thanksgiving dinner. Leftovers can be used on toast as a jelly. Make this the day before your dinner. It sounds wonderful!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain syrup from strawberries into a 1 cup measuring cup and set strawberries aside.
    2. 2
      Add water to syrup to make 1 cup liquid.
    3. 3
      In a 3 quart saucepan over high heat, heat syrup mixture, sugar and cranberries to a boil, stirring constantly.
    4. 4
      Reduce heat to low and simmer, uncovered for 10 minutes or until cranberries pop.
    5. 5
      Stir strawberries into mixture and spoon into bowl.
    6. 6
      Cover and refrigerate overnight or at least for 3 hours.

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    Ratings & Reviews:

    • on November 24, 2007

      45

      This is one of the new recipes I tried for our Thanksgiving dinner. The strawberries added a nice flavor to the cranberries. Not overly sweet. Thanks Marie. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2005

      55

      The cranberries keep this from being too sweet. Had some on toasted cornbread. Simple to make and quite nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Strawberry Relish

    Serving Size: 1 (768 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.8
     
    Calories from Fat 2
    13%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 7.3 g
    29%
    Sugars 60.9 g
    243%
    Protein 0.9 g
    1%

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