5 Reviews

Made for Zaar World Tour 8. I really enjoyed this dessert, particularly the pudding. I was unable to find any frozen or fresh cranberries so settled for 75% frozen raspberries / 25% dried cranberries and it was lovely. I would personally recommend halving the sauce as it is soooooo sweet and rich, but this could be a personal preferance. Thank you so much for sharing.

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Satyne August 20, 2012

I love sticky toffee pudding and this adaptation is delicious! This was the perfect dessert to use up some cranberries I had leftover. I did use fresh cranberries in place of frozen. I think the servings per recipe at 9 servings is spot on. Thanks for posting the recipe!

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swissms December 15, 2011

This was pretty amazing - the cranberries really give a great counterpoint to the sweetness of the pudding and the sauce. I was amazed at how easy it was to make as well, especially the sauce (I normally burn sauces!). Only thing I'd say - I think this is more a serves 6 recipe, and three of us very nearly finished it all off in one sitting...

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npch October 05, 2011

Of course, any dessert with "sticky toffee" in the name will be a favorite of mine! The tartness of the cranberries compliments the sweetness of the toffee sauce. For the sauce, I cut the amount of butter to 1/2 cup and brown sugar to 1-1/2 cups, keeping the same amount of cream. It still made plenty of sauce.

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StickyToffee December 04, 2010

Made this as directed, using a pure vanilla extract & was extremely pleased with the orange & berry combo! The pudding itself tastes great even without the toffee sauce, but with it, it's rerally top notch! Definitely a keeper of a recipe! [Made & reviewed for one of my adopted chefs in the current Pick A Chef event]

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Sydney Mike April 14, 2010
Cranberry Sticky Toffee Pudding