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    You are in: Home / Recipes / Cranberry Sticky Buns Recipe
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    Cranberry Sticky Buns

    Cranberry Sticky Buns. Photo by lilsweetie

    1/1 Photo of Cranberry Sticky Buns

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    YungB's Note:

    I found this recipe on the net. I haven't gotten a chance to try it yet so I am keeping it here for safe keeping. It sure sounds good.

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    Ingredients:

    Serves: 6

    Yield:

    buns

    Units: US | Metric

    SWEET ROLL DOUGH

    FILLING

    TOPPING

    Directions:

    1. 1
      DOUGH: Mix together yeast, milk and sugar.
    2. 2
      Set aside to bloom.
    3. 3
      Mix the salt, mace and flour together.
    4. 4
      Add the eggs and butter to the yeast, then pour the dry mixture on top and place on your kitchenaid with the dough hook attachment.
    5. 5
      Mix for at least 10 minutes, or until smooth and satiny in texture.
    6. 6
      Add flour as needed.
    7. 7
      Turn the dough out onto a floured board and knead by hand a few turns or until very smooth.
    8. 8
      Put into a buttered bowl, cover with plastic wrap and set aside to rise until doubled.
    9. 9
      FILLING: Mix the nuts together.
    10. 10
      Mix all remaining ingredients together along with half of the walnut-pecan mixture.
    11. 11
      Set aside.
    12. 12
      TOPPING: Spread the softened unsalted butter evenly across the bottom of a 9x13 inch baking pan.
    13. 13
      Mix the remaining half of the nuts with the brown sugar, the vanilla, and lemon zest and sprinkle over the top.
    14. 14
      ASSEMBLY: Roll the dough into a rectangle approximately
    15. 15
      12 x 18 inches.
    16. 16
      Brush with the melted butter except for about 1 inch along one of the 18 inch sides.
    17. 17
      Sprinkle the cranberry filling all over the buttered dough, the roll it up jelly roll style, pinching at each end and along the seam.
    18. 18
      Cut the roll into 12 even pieces and place face down, 4 across and 3 down, in the pan.
    19. 19
      Cover and proof until nearly doubled.
    20. 20
      Bake at 350 degrees F.
    21. 21
      for 30- 35 minutes or until the tops are golden brown and the sugar is bubbling up between the rolls.
    22. 22
      Remove the pan from the oven, wait 5 minutes, then invert onto a baking sheet.
    23. 23
      Cool and serve.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Sticky Buns

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1079.0
     
    Calories from Fat 609
    56%
    Total Fat 67.6 g
    104%
    Saturated Fat 27.8 g
    139%
    Cholesterol 174.9 mg
    58%
    Sodium 244.2 mg
    10%
    Total Carbohydrate 107.8 g
    35%
    Dietary Fiber 6.2 g
    25%
    Sugars 46.1 g
    184%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    lemons

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