Cranberry Star Mold
- Ingredients:
- 7
ingredients
- 1 cup canned pineapple, crushed
- 1 package raspberry gelatin powder
- 1 cup orange section, drained
- 1 cup heavy cream, whipped
- 2 cups canned cranberries (whole cranberries)
- 1 teaspoon cranberry sauce
- 1 orange, grated orange peel
directions
- Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup.
- Add boiling water to syrup to make 1 1/4 cups.
- Dissolve 1 package raspberry flavored gelatin in the hot liquid; chill till partially set. Fold in one cup drained orange sections (membrane removed), and the pineapple. Whip 1 cup heavy cream; fold in.
- Pour into 1 1/2 mold.
- Chill till set. Unmold; top with whipped cream.
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Reviews
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This is a very fine recipe! Easy to make and very tasty. In the instructions, it did not say when to add the cranberries, so I just added it with the rest of the fruit. Also, I did add 1 teaspoon of vanilla to the whipped cream. This will be made again for the Holiday meals, Actually, anytime really. It is very good. Thanks for a good recipe.
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I'm quite surprised that this recipe has not been rated so far, I am happy to be the first one, I used fresh oranges chopped in place of canned and added in 1/4 cup jellied cranberry sauce and 2 teaspoons more of unflavored gelatin only becauce of the added cranberry sauce, this is a great recipe I plan on making again! thanks MG...Kitten:)
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