Cranberry Star Mold

Top Review by Laura2of7

As a dish, this might be great. But the recipe itself is not good. The size of the gelatin package is not indicated, and nowhere in the instructions does it say how to use the last three ingredients. I'll keep looking for a recipe that I can follow.

Ingredients Nutrition

Directions

  1. Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup.
  2. Add boiling water to syrup to make 1 1/4 cups.
  3. Dissolve 1 package raspberry flavored gelatin in the hot liquid; chill till partially set. Fold in one cup drained orange sections (membrane removed), and the pineapple. Whip 1 cup heavy cream; fold in.
  4. Pour into 1 1/2 mold.
  5. Chill till set. Unmold; top with whipped cream.

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