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    You are in: Home / Recipes / Cranberry Squares Recipe
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    Cranberry Squares

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    The Wallaces's Note:

    My hubby isn't a huge fan of cranberries because they're too sour for him but I love them around the holidays. I made this a couple years ago for Thanksgiving and he loved it! The jello portion should be made the night before and the topping can be made the day of, but should be refrigerated at least an hour before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Dissolve gelatin in large bowl and set aside.
    2. 2
      Combine 1/2 of the cranberries and 1/3 cup orange juice in blender or food processor. Cover and blend at high speed until well chopped (1-2 minutes).
    3. 3
      Repeat with remaining cranberries and orange juice.
    4. 4
      Stir cranberry mixture and sugar, pineapple in juice, and orange peel (optional) into gelatin mixture.
    5. 5
      Pour into ungreased 9x13 pan. Cover and refrigerate until set (6 hours or overnight).
    6. 6
      Once jello is set, mix together topping ingredients. Spread evenly over the top and refrigerate for at least one hour to set.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Squares

    Serving Size: 1 (168 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 264.7
     
    Calories from Fat 71
    27%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 27.9 mg
    9%
    Sodium 49.0 mg
    2%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 35.9 g
    143%
    Protein 10.7 g
    21%

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