Recipe by Caz
I found this on the inside label of a can of cranberry sauce. I just had it for lunch on a turkey sandwich. Wow - it was delicious. You can also use this to baste any type of poultry.
Top Review by Ginny Sue
I served this with a turkey dinner because I wanted a cranberry sauce with a little kick that wasn't as sweet as regular cranberry sauce. This was very good and paired nicely with the turkey. I left out the brown sugar because I was trying to cut the seetness.
- 1⁄2 cup jellied cranberry sauce (the kind that comes out looking like the can)
- 1 1⁄2 tablespoons stone ground dijon mustard
- 1 tablespoon brown sugar