Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition


  1. Chop cranberries finely with knife or in food processor.
  2. Place chopped cranberries in medium mixing bowl and add remaining ingredients.
  3. Mix well with spoon.
  4. Spread keeps well in fridge for 3 to 4 days.
  5. Makes about 1 cup cranberry spread.
  6. Serve with crackers or pita.