Cranberry Splash Bundt Cake

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READY IN: 1hr 45mins
Recipe by Ruby Toozday

This is a festive version of the old 7-Up Cake recipe! The Cranberry Splash pop gives it a fun twist... and it is soooo good!!!

Ingredients Nutrition


  1. Cream butter and sugar together for 20 minutes.
  2. Add eggs, 1 at a time, beating after each addition.
  3. Add flour and lemon extract.
  4. Fold in Sierra Mist Cranberry Splash pop.
  5. Pour into well-greased 12-cup Bundt pan or tube pan.
  6. Bake at 325 degrees for 1 to 1 1/4 hours. Cool completely.
  7. Make Cranberry Splash Glaze by mixing powdered sugar, pop and lemon juice together.
  8. When cake is cooled, dribble with Cranberry Splash Glaze.

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