Cranberry Spinach Salad

READY IN: 30mins
Bergy
Recipe by sybrsuzy

This recipe came from another website. It makes a lot so is good for a potluck or large gathering. Make sure to use the whole amount of spinach or to cut back on the dressing if using less spinach. When I take this somewhere, I usually take the dressing in a jar and dress the salad right before serving. Note: This is not good leftover.

Top Review by SonnyHavens

I halved the oil to 1/4 cup. This is over-the-top sweet -- almost like dessert. Served with roasted turkey. Next time I'll only use 1/2 cup cranberries because it seemed like the cranberry/spinach ratio was way off.

Ingredients Nutrition

Directions

  1. Melt butter in saute' pan over medium heat, add almonds and stir until lightly toasted; set almonds aside to cool.
  2. Toast sesame seeds in same pan and then set aside to cool.
  3. Mix salad ingredients.
  4. Mix dressing ingredients and toss with salad ingredients just before serving.

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