Cranberry Spinach Salad

Total Time
Prep 30 mins
Cook 0 mins

This recipe came from another website. It makes a lot so is good for a potluck or large gathering. Make sure to use the whole amount of spinach or to cut back on the dressing if using less spinach. When I take this somewhere, I usually take the dressing in a jar and dress the salad right before serving. Note: This is not good leftover.

Ingredients Nutrition


  1. Melt butter in saute' pan over medium heat, add almonds and stir until lightly toasted; set almonds aside to cool.
  2. Toast sesame seeds in same pan and then set aside to cool.
  3. Mix salad ingredients.
  4. Mix dressing ingredients and toss with salad ingredients just before serving.


Most Helpful

I halved the oil to 1/4 cup. This is over-the-top sweet -- almost like dessert. Served with roasted turkey. Next time I'll only use 1/2 cup cranberries because it seemed like the cranberry/spinach ratio was way off.

SonnyHavens October 24, 2014

I've done a modified version with stellar results several time - my niece is now asking for this salad for every family get together! I don't use butter to toast my nuts, and have subbed both pine nuts and pecans (or a combination), dry-toasted in a pan or in the oven - just watch them carefully! Otherwise, we halve the dressing amount, and add crumbled feta or goat cheese. YUM!!

Raquel Grinnell May 18, 2014

Great taste - too much dressing for our taste, will 1/2 next time - and there will be a next time! (ETA-1st time I reviewed this my stars didn't post - so sorry!)

Stacey in BG!!! January 01, 2012

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