Cranberry Spiced Squash

Be the first to review
READY IN: 1hr 10mins
Recipe by dicentra

From Blueberries to Wild Roses – A Northwoods Wild Foods Cookbook by Dottie Reeder

Ingredients Nutrition

Directions

  1. Cut squash in half, place on a baking sheet (cut side down). Bake at 375 for 35 to 40 minutes.
  2. Meanwhile, combine cranberry sauce, maple syrup, orange juice, dried cranberries and cloves in a saucepan. Cook over medium heat for 5 minutes.
  3. When squash is cooked, scoop out seeds and discard.
  4. Remove squash from rind, add to cranberry mixture and blend until smooth.
  5. Spoon into serving dish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a