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    You are in: Home / Recipes / Cranberry Spice Tea Cookies Recipe
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    Cranberry Spice Tea Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 04, 2005

      I haven't yet decided if these are 4 or 5 stars as I'm somewhat new to cooking diabetic recipes. What I do know was that these were very good. Loved the texture given by the cornmeal and the combination of orange, cinnamon and cranberries. I chopped my fruit a bit to make sure every bite included that wonderful sweet/tart flavor. My cookies didn't brown much or spread but that's likely because of the Splenda. Also, I could taste the Splenda a bit and wonder if a bit more cinnamon & nutmeg, maybe even a bit of ginger, would take care of that. Thanks Paula!

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    • on September 08, 2006

      These are good! I used regular sugar and eggs (I didn't want to buy anything that I wouldn't normally get) and they turned out really well. They cornmeal gave them a very interesting texture that I'm not sure DH is going to like. I didn't have the orange zest and I wish I had b/c they would have made the cookies even prettier as well as adding to the taste. Thanks for sharing. :)

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    • on February 09, 2005

      Oh my, these were delicious. It was my first time baking with Splenda and it worked very well!

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    Nutritional Facts for Cranberry Spice Tea Cookies

    Serving Size: 1 (9 g)

    Servings Per Recipe: 54

    Amount Per Serving
    % Daily Value
    Calories 39.6
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 1.6 g
    Cholesterol 6.7 mg
    Sodium 9.4 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 0.5 g

    The following items or measurements are not included:

    Splenda granular


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