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    You are in: Home / Recipes / Cranberry Spice Tea Cookies Recipe
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    Cranberry Spice Tea Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 04, 2005

      I haven't yet decided if these are 4 or 5 stars as I'm somewhat new to cooking diabetic recipes. What I do know was that these were very good. Loved the texture given by the cornmeal and the combination of orange, cinnamon and cranberries. I chopped my fruit a bit to make sure every bite included that wonderful sweet/tart flavor. My cookies didn't brown much or spread but that's likely because of the Splenda. Also, I could taste the Splenda a bit and wonder if a bit more cinnamon & nutmeg, maybe even a bit of ginger, would take care of that. Thanks Paula!

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    • on September 08, 2006

      These are good! I used regular sugar and eggs (I didn't want to buy anything that I wouldn't normally get) and they turned out really well. They cornmeal gave them a very interesting texture that I'm not sure DH is going to like. I didn't have the orange zest and I wish I had b/c they would have made the cookies even prettier as well as adding to the taste. Thanks for sharing. :)

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    • on February 09, 2005

      Oh my, these were delicious. It was my first time baking with Splenda and it worked very well!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cranberry Spice Tea Cookies

    Serving Size: 1 (9 g)

    Servings Per Recipe: 54

    Amount Per Serving
    % Daily Value
    Calories 39.6
     
    Calories from Fat 23
    60%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.7 mg
    2%
    Sodium 9.4 mg
    0%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    Splenda granular

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