Prep 15 mins
Cook 20 mins
This is from Betty C
- Heat all ingredients to boiling; reduce heat.
- Simmer uncovered 20 minutes, stirring occasionally.
- Remove cinnamon sticks.
- Serve tea warm.
This was a really wonderful cup of tea. The cranberry juice topped off the flavor quite nicely, and the cinnamon added a nice finish to the tea. I'm glad I made this drink. It's definitely a "keeper". Thanks, Lavender Lynn.
Delicious spice tea my friend. I enjoyed it very much. It was smooth and silky with a nice kick from the cinnamon. The cranberries lent a nice tartness to the tea. Thank you so much for sharing this lovely Christmasy treat. Made for Sweet December 2014.
Delicious spiced tea, I absolutely loved it! The cinnamon really makes this special and it's healthy too, so I'll be making this recipe weekly. Made for Fall 2009 Pick A Chef.