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    You are in: Home / Recipes / Cranberry-Spice Sachets for Mulled Wine Recipe
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    Cranberry-Spice Sachets for Mulled Wine

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    juniperwoman's Note:

    These sachets would make an excellent gifts, tied to a bottle of wine or cider. The recipe is slightly reworded from the Better Homes and Gardens website.

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    Ingredients:

    Serves: 48

    Yield:

    sachets

    Units: US | Metric

    Directions:

    1. 1
      For the cranberry-spice bags, combine 1/4 cup cranberries, 2 cinnamon sticks, 2 candied orange peel strips, and 2 tablespoons crystallized ginger in each of eight decorative bags. Store at room temperature up to 1 month. Makes enough for 8 batches of mulled wine or cider.
    2. 2
      When it's time to make mulled wine, bring the contents of one bag of spices and the wine to a simmer. Reduce heat to low and barely simmer 30 minutes, until flavor is infused into wine; stir in sugar until dissolved. Strain. (This will make around 6 servings).
    3. 3
      If you would perfer mulled cider, prepare as directed for mulled wine, except omit the sugar.

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    Nutritional Facts for Cranberry-Spice Sachets for Mulled Wine

    Serving Size: 1 (25 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 21.2
     
    Calories from Fat 0
    24%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    candied orange

    crystallized ginger

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