Total Time
1hr
Prep 20 mins
Cook 40 mins

Cranberries give this dish its tart taste

Ingredients Nutrition

Directions

  1. Cut ribs into serving size pieces.
  2. Place in Dutch oven or large pot.
  3. Cover with water and bring to a boil.
  4. Reduce heat, cover and simmer for 45 mins.
  5. Meanwhile, in a medium saucepan, combine gravy, cranberry sauce, marmalade, lemon juice and cinnamon.
  6. Bring to a boil.
  7. Reduce heat and let simmer 10-15 minutes or until thickened, stirring occasionally.
  8. Remove from heat and stir in vinegar.
  9. Drain ribs.
  10. Place with meat side up in a greased 9 x 13 baking dish (2 inch deep).
  11. Pour 2 1/2 cups of sauce over ribs.
  12. Cover.
  13. Bake 400 20 minutes.
  14. Uncover.
  15. Bake 20 minutes longer or til meat is tender, basting every 5 minutes with remaining sauce.

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