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1/1 Photo of Cranberry Sour Cream Coffee Cake
This winter holiday season I intend to freeze A LOT OF CRANBERRIES, so that I'll have them available all year long for recipes such as this one that showed up in Taste of Home's Fall Baking Cookbook, 2009!
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 15