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    You are in: Home / Recipes / Cranberry Sour Cream Coffee Cake Recipe
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    Cranberry Sour Cream Coffee Cake

    Average Rating:

    1 Total Reviews

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    • on March 13, 2010

      The 5 stars were all bestowed by the 3 guys who sampled that cake. They all gave that rating on the taste which can't be a bad thing. I have to add that I followed the recipe and took it out at 45 mins when the tester was clean. While it apparently have outstanding flavor the bottom layer was very heavy and dense near the bottom. Aside from cutting the recipe back to 10 servings (with guys? as if!) and using an 8x8 pan this was made as directed. Since it was such a hit I'll likely make it again and see if I still get the dense moist bottom of if today was an anomaly, I hope it was.

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    Nutritional Facts for Cranberry Sour Cream Coffee Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 338.2
     
    Calories from Fat 144
    42%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 80.4 mg
    26%
    Sodium 171.4 mg
    7%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 24.8 g
    99%
    Protein 4.3 g
    8%

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