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This is a very nice coffee cake! I wasn't sure what I was going to do with the leftover cranberry sauce, so I doubled the recipe and used the whole can. I didn't use the food processor to puree the sauce, just sort of swished around a butter knife in the can to mix up the sauce and glopped it onto the batter. Turned out just fine. Also, even though the recipe said this wasn't too sweet it seemed like a lot of sugar - so I just used one-and-half cups of sugar when I doubled it and it was plenty sweet. And one little problem - doesn't say how much brown sugar to use in the topping, I used equal amounts brown sugar & flour and it was fine. A nice flavorful coffee cake!

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MA HIKER March 20, 2007
Cranberry Sour Cream Coffee Cake