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    You are in: Home / Recipes / Cranberry Snack Cake Recipe
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    Cranberry Snack Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 09, 2011

      Yummy!
      I happen to have everything on hand except the minimarshmallows. I did have regular marshmallows, so I cut them up and they worked great.
      Some people thought there was too much topping and not enough cake, so I may reduce that (I'd made it in a huge pan and doubled or was it tripled the topping to make it go across)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      I bought more cranberries than I needed for Thanksgiving dinner; so I made this cake. I agree with the other review in that the topping ingredients are the perfect foil for the tart cranberries. I will make this again, but probably not until Thanksgiving 2010 rolls around.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      I made this - mostly for myself - prior to Thanksgiving because I abhor pumpkin pie. It's really good! The sweet topping balances out the taste of the tart cranberries and the whole thing is not overly sweet, like I thought it might be. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cranberry Snack Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 321.0
     
    Calories from Fat 129
    40%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.9 g
    34%
    Cholesterol 58.5 mg
    19%
    Sodium 269.4 mg
    11%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 29.9 g
    119%
    Protein 3.8 g
    7%

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